potatoes and red chillies until the onions have softened. Put the chicken back in the pan and sprinkle over the remaining 1 tablespoon of curry powder, and the garam masala, then mix well to combine.

If you’ve got a pack of Vermont Curry kicking around, this is the recipe that’ll finally put it to good use. Japanese curry ...

There's always one kitchen gadget you can count on when you want your meal to be as easy as ordering takeout, yet way ...

If you are on a low-carb diet, consider switching out the white rice in this coconut curry chicken recipe with cauliflower ...

13 Add the sweet potato, bell pepper, and Scotch bonnet and continue simmering for another 15 minutes, removing it before it bursts open. 14 If desired, serve the chicken curry with roti ...

We use a store-bought Japanese curry mix infused with warm spices to give the sauce a silky, gravy-like thickness that coats the juicy pieces of shredded rotisserie chicken, starchy potatoes and ...

Studded with russet potatoes and sweet green peas ... and flavored with green herbs pairs with this creamy Thai chicken curry from chef Nok Suntaranon. The foundation of the curry is a vibrant ...

In the kitchen today, we welcome Korntheana Suom from Ming’s Asian Street Food making Chicken Curry Katsu With Rice.

This saucy dish with fall-off-the-bone chicken gets its creaminess from coconut milk and bold flavors from a Madras curry powder, which you can make in about 10 minutes or buy. In his cookbook ...