Ramadan, one of the sacred pillars of Islamic culture, starts at the beginning of March this year and lasts until the end of the month. It’s a time for deep spiritual reflection, a time to slow ...

Recipe courtesy of Masala Farm: Stories and Recipes from an Uncommon Life in the Country by Suvir Saran with Raquel Pelzel and Charlie Burd. Published by Chronicle Books, 2012.

Directions Preheat oven to 350 degrees. Cut zucchini into matchsticks about 2 inches long and ¼ inch thick. Thinly slice spring onions. In a large frying pan, heat olive oil over medium-­high ...

If you're looking for an elegant dip that tastes delicious but doesn't take a lot of time to whip up, this five-ingredient chevre cheese dip is just the solution. Overflowing with creamy and tangy ...