Melt the remaining butter in the pan and fry the chestnuts over a medium-high heat until lightly browned. Tip into the bowl with the breadcrumbs. Add the apricots, onion, parsley and thyme to the ...

The secret to really delicious stuffing is a generous amount of butter. This Christmas ... Stir in the chestnuts, apple, thyme, sage, parsley and cranberries. Season with salt and pepper and ...

Mix them with the minced veal meat, the chopped onion, the crushed garlic clove, the chopped parsley and the egg. Add salt and pepper. Stuff the empty capon with this stuffing. Close it with ...

Fold them in gently until evenly mixed and the bread is coated in the butter. Step 2: Bake the stuffing until golden Transfer the chestnut dressing to an ungreased 13×9-inch baking dish.