Clio, which opened nearly 20 years ago, was the first restaurant for award-winning chef Ken Oringer. The restaurant will close on New Year's Eve and reopen in 2016 as a Japanese concept restaurant.

Chef Ken Oringer is a "white guy from New Jersey" with global tastes. May 5, 2011 -- Executive chef Ken Oringer's restaurants encompass the cuisines of America, Mexico, Europe and the Far East, which ...

Boston-based chefs Ken Oringer and Ming Tsai have raised more than $400,000 for an aid organization helping people amid the war between Russia and Ukraine. The funds from their sold-out Sunday dinner ...

Ken Oringer announced today that Clio, the executive chef’s flagship restaurant of nearly 19 years, will shutter after service on New Year’s Eve. Early next year, Oringer and Uni Sashimi Bar chef Tony ...

'Platelist' chef shares recipes for lobster paella and heirloom carrot salad. April 20, 2011— -- After traveling the world, executive chef Ken Oringer settled in Boston where he opened his ...

At Boston mainstay Clio, the chefs are as surprising and complex as the dishes. The restaurant, which serves up creative new American cuisine and seafood, marks its 15-year anniversary Tuesday. For ...

Once temperatures heat up, chef Ken Oringer likes to turn to a particular form of entertaining: the no-cook dinner party. For Mr. Oringer, who likes to throw such parties in his Boston home, his New ...

Chef Ken Oringer on Top Chef Boston episode six, "The First Thanksgiving" Pictured: (l-r) Dougie Adams Tom Colicchio and Oringer. (David Moir/Bravo) Are you wondering about the guest judge who talks ...

Here’s a chance to try Ken Oringer’s version of fast-casual: The acclaimed chef has teamed up with Sweetgreen to create the “Toro Bowl,” available only in Boston and for a limited time. Starting April ...