Watch how a western Gyuto chef's knife is made featuring a full tang design crafted from 1070 high carbon steel. The handle includes burlap micarta, ebony, and red hardwood, with red vulcanized fiber ...

We sliced and diced our way through countless tomatoes, bundles of parsley, and tough root vegetables to find the best chef's ...

Global's popular 8-inch chef's knife is a Japanese-style blade, which means it boasts a scary-sharp edge and a nimble-feeling lightweight body. Global's design is also unique: The handle and sharp ...

It has a full-tang design that provides extra durability, and the blade is made from satin-finished stainless steel that makes it easy to clean and sharpen. This six-inch chef’s knife from ...

with an ergonomic design that makes it easier to grip onto as I chop unwieldy butternut squashes or slippery onions alike.” A chef’s knife is the MVP in any cutlery collection: It’s meant to ...

The Chef's Foundry P600 Knives represent a significant upgrade over traditional kitchen knives, offering 10x sharper ...

Ever wonder what tools top chefs use every day? Bon Appétit asked 20 of NYC’s best chefs to share the essential tools they ...

The Klaus Meyer Damascus Chef’s Knife is an 8-inch beauty crafted from ... honed to a precise 15-degree angle, and a full tang design for balance and durability. The ergonomic handles are ...

This innovative design both prevents the knives from banging ... an elongated paring knife, a traditional chef's knife, and a sort of cleaver that they named the Butcher's Haste.

A soft cheese knife takes the concept of blade cutouts to a new level by removing as much of the blade as possible. As the name implies, this knife is ideal for soft cheeses, like Brie or Camembert, ...