Get to know the anatomy of your kitchen knives with this knife part guide—complete with a handy visual. Whether you're a home cook or a professional chef, you know that your knives are your most ...

A good chef’s knife is an essential in every kitchen. From slicing and dicing to chopping and mincing, just one chef’s knife can manage nearly all knife-related tasks, effectively eliminating ...

The MAC MTH-80 was the best chef’s knife overall in my larger tested best chef’s knives review. Ahead, learn more about why I think it’s the sharpest knife in the drawer (literally and ...

The joy of a crisp, sharp cut from your brand new chef’s knife doesn’t have to wear away with time. Ina Garten’s recommendation for taking care of knives at home happens to be our top-tested ...

We’ve been known to casually test various pocket knife MagnaCut blades by chopping meat and vegetables (among other things) and they consistently deliver clean, precise cuts. Say hello to the ...

I’ve used hundreds of knives—in culinary school, in professional kitchens, and now at home as the resident chef—and I can tell you that the real magic isn’t always in the knife so much as ...

If you've ever wanted to wrap your hands around a barrel of Pappy Van Winkle bourbon, literally, now is your chance. Its handmade blade and handle make it one-of-a-kind, falling in line with the ...