Thinking spring? So is Jessica Quiet, executive pastry chef at the Lodge at Spruce Peak in Stowe. On Monday, March 6, she’ll make her Food Network debut on “Spring Baking Championship.” Quiet, 34, is ...

Three years after Cherry Hill pastry chef Anirudh Mamtora appeared on the Food Network's "Halloween Baking Championship," another New Jersey-based pastry chef is ready to cook up a scary-good time.

Parisian chef Daniel Bertrand winkingly leans into a few French stereotypes as he moves around the kitchen, gesticulating and helping people squeeze meringue out of piping bags onto the cookie tray.

Traverse our region’s bakeries and you’ll find everyone from retired grandmothers to Portuguese immigrants to former accountants at the helm, all creating inspired, delectable baked goods. But in ...

Jeremy Intille has been vying for his own cooking show since he was about 5, when he became a kindergarten-age superfan of French chocolatier Jacques Torres and decided he’d grow up to be a pastry ...