“If you’re trying to limit salt use, fermented foods are a great way to add salinity while also layering flavor,” says Fenton ...

Salt varieties include Fleur de sel, Black Hawaiian sea salt, Himalayan pink salt and kosher salt - but we need to watch our ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

A viral video showing how nine Food Network chefs salt their pasta water has gotten people talking – and prompted questions about just how much salt a person should be using when making spaghetti. The ...

Will adding salt to your beer improve the taste? Will it make cheap beer taste like an expensive one? Birra Moretti, an Italian beer company that is part of beer giant Heineken, seems to think so., ...

When it comes to making pasta at home, don't overthink it. Home Tips Pasta is a weeknight hero for obvious reasons -- it's practically foolproof, cooks in minutes and delivers a satisfying meal that ...

Pasta is a weeknight hero for obvious reasons -- it's practically foolproof, cooks in minutes and delivers a satisfying meal that won't break the bank. The formula seems simple enough: boil water, add ...