Fresh poblano and toasty ancho chile powder provide a tame level of heat, making this a crowd-friendly dish that guests can crank up by topping ... cheddar cheese, and onions or beans).

a mild coffee with a fine cheese,” says Borrelli. Try a not-so-strong espresso with beans from Colombia or Guatemala with a goat’s cream cheese. “It’s a bit like a latte macchiato or ...