The results showed that there was a variable friction between the core and the edge of the cheese wheel, because the core ...

Rosettes made by scraping Tête de Moine, or “monk’s head,” cheese result from variations in the friction between the blade and the cheese.

Tête de Moine, a semi-hard Swiss cheese that often finds its way onto charcuterie boards and salads, not only brings a rich, ...

In this week’s Science for All newsletter, Priyali Prakash explains the physics behind rosettes of Tête de Moine Swiss cheese ...

There are few things better than rich, velvety fudge. Except maybe a version that's protein-packed and takes less than 10 ...

Pimento Cheese – A Southern Classic Updated Vegan Equipment- Food processor, you can also use a hand mixer.

Yescas suggests removing any plastic-wrapped cheese from its plastic immediately, and lightly scraping the cheese to get rid of any microplastic particles or slimy residue from the surface.