This pumpkin cream cheese bread is everything you want in a loaf of bread: moist, flavorful and easy to make. Not to mention the added bonus of a rich cream cheese swirl. It’s the equivalent of ...

This Peaches & Cream Cheese Loaf is the perfect moist, tender, and fruity baked good for breakfast, brunch, or dessert. The combination of rich cream cheese, sweet peaches, and a hint of lemon ...

Spoon the batter into the loaf tin and sprinkle the top with the extra cheese. Ask a grown-up to put it in the oven for about 20-25 minutes, or until it is golden brown and has risen well.

If it spreads, and you dig it, it belongs in the Party Loaf.) Place the layers on top of themselves and refrigerate for an hour. Remove from the fridge and spread cream cheese evenly over the loaf.

“Ham and cheese loaf is just off the charts good,” Drummond added. “You won’t believe there are only three ingredients — it tastes like it’s much more complicated.” Drummond started ...