the new trend in catering large groups is for catering staff and the company’s management team to serve the employees their lunch as they go through the line. Another option is pre-boxing the ...

“Depending on the set up of your venue, a kitchen tent may be needed and you’ll need a place for the catering staff to plate the meals ahead of time,” says Smith. “Make sure to ask your ...

In a video shared on Facebook around 10:30 p.m., staff gave followers a behind-the-scenes look at their catering set-up. The clip shows toppings like salsa, guacamole, and limes arranged on ...