Cast iron can handle most stovetop cooking tasks, but these four ingredients can cause permanent damage to your beloved pan.

Cover with a tightfitting lid and cook undisturbed until the potatoes are tender and the bottoms are golden brown, 10 to 20 ...

Cooking a patty melt in a cast-iron pan gives the sandwiches crispy, savory bits of meat and cheese around the edges.

Ina Garten's caramelized-onion smash burgers only required a few pantry-staple ingredients.

In this peach ice cream recipe, the mashed roasted peaches, custard, and cream combine and sit overnight in the fridge to ...

1. In a bowl, mix the yogurt or sour cream, chipotle, 1 tablespoon of the lime juice, and a generous pinch of salt. Add the ...

Charring the veggies in a cast-iron skillet adds depth of flavor. Don't worry if you don't have one, because you can use any oven-safe skillet instead. A fast dinner recipe perfect for busy ...

Versatile, durable cast iron cooks beautifully and isn't hard to maintain—no matter what you've heard. Here's how to clean a cast-iron skillet so yours will last for years to come. Professional ...