Cornbread has long been a beloved side dish, especially in Southern cooking, and it's often baked in a classic cast iron skillet. The skillet's ability to retain heat evenly and create a crisp, golden ...

No offense to the turkey, but we all know that Thanksgiving is all about the sides. Creamy mashed potatoes, tart cranberry sauce and tender cornbread with a browned top are where it's at. But have you ...

Add Yahoo as a preferred source to see more of our stories on Google. Simply Recipes / Meghan Splawn I’ve lived in the South long enough to know the rules of cornbread: Cornbread should be made with ...

Reader Nancy Halpern of Santa Monica and her husband were on an East Coast road trip last summer when they happened upon Zynodoa Restaurant in the old Southern town of Staunton, Va. “We enjoyed the ...

Reader Nancy Halpern of Santa Monica and her husband were on an East Coast road trip last summer when they happened upon Zynodoa Restaurant in the old Southern town of Staunton, Virginia. "We enjoyed ...

(WTNH)– Owner and Chief Instructor Heide Lang from The Fig Cooking School shows us how to make Cast Iron Skillet Cornbread. With cold weather still a daily event, we are eating heartier fair these ...

The Le Creuset enameled skillet aced every test.

I received several responses to the request for a 'real Southern cornbread' recipe. The following recipe is one of the versions that came in. Cornbread always comes out best if baked in cast iron.

The Crisbee Stik seasoning oil and conditioner stick is a convenient, mess-free way to season cast iron pans. Snag it for $15 ...

As a little girl growing up in the country in Madison County, Jamie Martin learned the secret to good cornbread from her mother, Nancy Reynolds. "My mother would be the first person to tell you that ...