To prepare the cassata tile, start with the sponge cake ... After the resting time, retrieve the hardened mold, turn it over onto a serving plate and remove the plastic wrap (30).

Cut the sponge cake into 1cm-thick slices across the diameter. Line a 21-24cm cassata mould, tarte tatin tin or pie dish with sloping sides with clingfilm. Roll out the marzipan on a surface lightly ...

To make the cassata semifreddo, first grease and double line a 450g/1lb loaf tin loaf tin or terrine mould with cling film. Place the sugar in a small saucepan with 60ml/2fl oz water and bring to ...

CLEVELAND, Ohio - Cassata cakes have traditionally been an Easter treat. The famed cake starts with sponge cake and is layered with sweet ricotta filling and candied fruit. The entire cake is ...

But what about dessert? Cleveland’s signature sweet is the cassata cake -- and not the one that started centuries ago in Sicily -- but Cleveland’s own version of a tender sponge cake layered ...

That’s what my niece said after she took a bite of this cassata alla Siciliana, a cake my mother made every December for years. That thought resonated with me. My mother died in 2020 at 97 ...