These rhubarb and cardamom oat muffins -- courtesy of recipe developer Julie Kinnaird ... and oat milk moisten the batter, and vanilla extract adds additional flavor and sweetness.

Blueberries and cardamom make for an unbeatable combination that can take desserts to a whole new level. The sweetness and ...

Cardamom has a unique aroma that can enhance the flavours of both sweet and savoury dishes. Here are some delicious uses of ...

My recipe for syrup calls for green cardamom pods that you’ll crush ... Mix in a teaspoon of vanilla extract or vanilla bean ...

Here the sweet, buttery batter gets a kiss of coconut extract and floral ground cardamom. Think of the toasted coconut flakes that blanket the tender cake like sprinkles on steroids: They add both ...

Hetal owns and runs an online pop-up bakery, Milk and Cardamom Sweets. She also works as a recipe developer ... and vanilla extract in a large bowl until well combined. Gently whisk flour mixture ...

Whisk together flour, baking powder, cardamom, and salt in a medium bowl ... Add orange blossom water, vanilla extract, and rosewater; beat until combined, about 30 seconds.

Grinding or blending rice or tigernuts helps extract as many starch granules ... A word of warning: many starch-based horchata recipes will have you heat the rice to speed the extraction process ...

Place all ingredients except pomegranate arils and rose petals in a heavy bottomed saucepan over medium heat and bring to a boil. When cranberries pop and start to burst, reduce heat and simmer ...