Generative artificial intelligence (genAI) software isn’t coming for chemists’ jobs just yet—at least not when it comes to visualizing molecules. As an experiment, this Newscriptster ...

You can usually tell whether a food contains synthetic caffeine by looking at its label. The chemical structure of synthetic caffeine is almost indistinguishable from that of natural caffeine.

The offhand comment led the team to recall that the caffeine in coffee is an alkaloid compound containing molecular structures that could interact with the precursors of perovskite materials ...

Researchers took a molecular view of how milk proteins and caffeine molecules interact in water and in a coffee drink. The results suggest that the structures of milk proteins remain intact ...