This biscuits and gravy casserole takes everything you love about a classic Southern breakfast, fluffy buttermilk biscuits, creamy sausage gravy, melty cheese, and eggs, and bakes it all together in ...

Sharp cheddar cheese – The stronger the flavor, the better! • Canned jalapeños – Adds heat without overpowering the biscuits ... adding more flour or buttermilk, in about 5 minutes it ...

Add 3/4 cup buttermilk, and stir just until ... scattering cheese just a bit so some cheese will stick out from under biscuits. Place each biscuit rectangle on a mound of cheese on baking sheet.

You absolutely can use cheddar or pepperjack, but the biscuits will be better ... Sprinkle in shredded cheese, tossing lightly to coat. 5. Stir in buttermilk with a broad spatula until just ...

These buttermilk biscuits aren’t like other buttermilk ... about grating cold butter into long primrose curls, like cheese. When I pointed this out, she said, “Everything is connected.” ...

Slices from a commercial loaf of white bread? No, thanks. We've got options like buttermilk biscuits, injera, and potato buns at our fingertips.

At their best, buttermilk biscuits are rich ... A quick and easy cream-cheese icing is made while the rolls, hot from the oven, have a chance to cool slightly. It's then slathered over the ...

For this method, flaky layers-style biscuits are better than buttermilk or homestyle biscuits because you'll need to separate each biscuit into layers in order to add your cheese. But first, make sure ...