French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

Both are chocolate flavored and get spread on baked goods, so it's easy to confuse fudge frosting and chocolate buttercream ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

This recipe is pretty foolproof, I use it for everything! For decorating the mummies, I first iced the cookies with a nice thin layer of icing. Then I added the eyes and using a flat tip (#47 by ...

If buttercream looks soupy ... Beat until it comes back together. Frosting can be frozen in an airtight container. Bring to room temperature and beat until smooth.

Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar, 3/4 cup milk, and 1 tablespoon vanilla extract. Recipe from More ...

For Jane’s recipe, she uses three grams ... Add in a tablespoon at a time of the icing sugar, before following with the vanilla extract. The buttercream should be pale and smooth.

Jump to the recipes: raspberry crumb loaf, oatmeal milk chocolate toffee cookies and vanilla sheet cake with strawberry buttercream frosting. Carolyne McIntyre Jackson and Jodi Willoughby have ...