This Peaches & Cream Cheese Loaf is the perfect moist ... Ultra-moist & tender – Thanks to cream cheese and butter. Loaded with sweet, juicy peaches – A perfect fruity balance.

Place the flour, baking powder and butter into a bowl ... Spoon the batter into the loaf tin and sprinkle the top with the extra cheese. Ask a grown-up to put it in the oven for about 20-25 ...

but would a schmear of cream cheese, swirl of butter or dollop of jam add a little something special? Maybe! That’s especially the case in the days after a loaf is baked, because, let’s face ...

Texturally, it's got all these little nooks and crannies that allow the butter ... with a more rustic bread than a loaf of processed sandwich bread." Grated cheese will allow for optimal meltage.