In 2013 a 5oz (142g) patty of lab-grown beef was cooked and eaten in London. It cost a massive £250,000 to produce the burger from muscle cells originally taken from a cow. The production process ...

The burger was contaminated with salmonella, a troublesome bacteria at the heart of 13 recalls of breaded chicken products like nuggets, strips and burgers since July 2017. In total, the ...

To help distinguish the product, Burger King also renamed the sandwich, calling it the Ch’King (previously, it had been referred to as the hand-breaded crispy chicken sandwich.) Now that the ...

Burger King will enter the chicken sandwich wars in June with the Ch’King, its take on the trendy menu item. Burger King is trying to set itself apart from the pack by breading its chicken by ...

breaded, grilled, baked, or fried—no animal slaughter required! Cells from a single cow can produce an astonishing 175 million quarter-pounder burgers. Lab-Grown Meat Is More Humane and ...

Now, the world's first lab-grown burger has been cooked, and humans have tasted it. One of the best comedy shows you haven't watched, Better off Ted, tackled this issue by showing a beating ...

The world’s first lab-grown burger was unveiled and eaten on Monday. A Netherlands researcher, Dr. Mark Post of Maastricht University, displayed the lab-grown patty in front of journalists and a ...

Carl’s Jr. and Hardee’s have pulled back the curtains on three soon-to-be summertime staples: the Hand-Breaded Chicken Sandwich ... an all-new eco-friendly burger.