Saltfish buljol is a fish salad usually eaten for breakfast in Trinidad. It is made with salted cod and a mix of fresh peppers, onions and garlic, served with fried bakes, a style of fried dumpling.

Certain foods are too powerful to stay in the past. Buljol, named for the contorted patois of the French words brulé (burned) and gueule (mouth), is a dish of dried salted cod, and has followed my ...

For one family, buljol carries many lessons from the past. By Brigid Ransome Washington Certain foods are too powerful to stay in the past. Buljol, named for the contorted patois of the French words ...

Masterchef semi-finalist Shivi Ramoutar shared her recipe for the perfect Caribbean Buljol Butties.This is a common breakfast dish, but also works well without the fried bake as a light saltfish salad ...

1. Rinse the salt fish and put in a bowl, cover with tap water and let is soak for 16 hours. Change the water 3 times during the soaking processes. Drain well and flake fish. Transfer to a bowl. 2.

Over some of the best cocoa tea and mouth-watering buljol, I listen to the story of a woman who learned to cook at the tender age of ten in order to cater to the needs of her large family. “It was ...