Yes, I have an Instant Pot. It cooks rice, beans, and polenta more speedily than I ever could on the stove. But you know what I never need it for? Bulgur. Made from wheat kernels that have been ...

Talk about easy. Toss bulgur and red lentils as the base of this chili into your Instant Pot and soup is ready in 30 minutes. Meet kibeh, a Middle-Eastern croquette that combines bulgur with ...

We started by steaming bulgur on its own in a soufflé dish set into the Instant Pot on the trivet; this allowed us to quickly remove the bulgur when it was done so we could use the then-empty pot ...

Oil a 2-quart baking dish. Toss the cooked bulgur with 1 tablespoon of olive oil and spread in the baking dish in an even layer. 3. Add water to a steamer pot, and bring to a boil. Place the Swiss ...

This process is the key to bulgur’s convenience—because the cracked wheat berries are fully cooked (much like instant rice!), all you have to do is rehydrate them. How do you prepare bulgur?