Turkey may be famous for its kebabs, but the popular dish is just the tip of the iceberg when it comes to Turkish cuisine.

It’s kisir, pronounced “ku-sur,” the Turkish version. You start with fine-grain bulgur, soak it, then add tomato and pepper paste, pomegranate molasses, and lemon juice for an amped flavor profile.

This well loved Turkish dish is really healthy and delicious. A very easy vegetarian recipe, you just combine cooked red lentils and bulgur with ... as a parcel. SBS Food is a 24/7 foodie channel ...

As a high-fiber food, bulgur wheat makes an excellent addition to a fiber-rich, low-fat diet and can help anyone manage their weight. Numerous studies over the last decade have shown that eating ...

Photograph by Sam A Harris Bakeries are central to Turkish communities ... Southern Turkey has more spicy food, pomegranate molasses and bulgur, as well as the tradition of drying excess produce ...