Incorporating mint, a popular container garden herb, into late spring meals provides a pop of refreshment perfect for warm ...

Quick-cooking bulgur is a weeknight salad-maker’s best friend. Unlike rice, which requires a little more precision and patience to get right, bulgur steams in just 10 minutes—simply boil water ...

The flavor is earthy and nutty, much like quinoa. Though its taste is mild, it’s stronger than that of rice or couscous. Bulgur is easily confused with cracked wheat since both are made from ...

Yes, I have an Instant Pot. It cooks rice, beans, and polenta more speedily than I ever could on the stove. But you know what I never need it for? Bulgur. Made from wheat kernels that have been ...

The technique goes back to traditional preparations for that classic Middle Eastern parsley-and-bulgur salad ... of the bigger/tougher ones — barley, rice, farro and the like — will start ...