Bulgur latkes with pomegranate sauce is one of the favorite holiday recipes we’ve collected in our “Los Angeles Times Holiday Handbook.” The book shares more than 110 seasonal recipes to ...

For more recipes, visit the Milk Street website ... about 5 minutes. Drizzle the pomegranate molasses over the bulgur, then fold until combined. Fold in the tomatoes, mint and the sliced scallions.

London food author Diana Henry celebrates the essence of warm Mediterranean landscapes in her new work "Aromen der Sonne".

This zesty quinoa and bulgur wheat salad is packed full of ... For the dressing, put the lemon zest and juice, pomegranate molasses, sugar and oil into a small bowl. Stir to combine.

Read More: Ramadan Recipes: Attar This recipe was crafted ... adjust to taste 2 cups boiling water 2 cups fine bulgur wheat ½ ...

This recipe for a colorful Middle Eastern ... pistachios and chickpeas. Drizzle the pomegranate molasses dressing over the bulgur mixture and toss gently to combine. Season with salt and pepper ...

Pomegranate molasses ... Better yet, you can make your own with our easy homemade recipe. 1. Cook bulgur according to package directions. 2. Prepare muhammara: To a food processor, add bread ...

Make the bulgur: In a 3- to 4-quart saucepan, combine the pomegranate juice ... Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from the L.A. Times’ Cooking ...

It’s a staple in Middle Eastern and Mediterranean cuisines, so I usually look to those traditions and flavor profiles for recipe inspiration ... You start with fine-grain bulgur, soak it, then add ...

Incorporating mint, a popular container garden herb, into late spring meals provides a pop of refreshment perfect for warm ...