Figure 5. Carbonic acid and its conjugate base, bicarbonate ion. Because both the acid and base in a buffer solution are conjugates of each other, the reaction can move in whichever direction it needs ...

Investigating Buffers - Two short experiments to discover the properties of buffer solutions. Practicing Titrations - A demonstration of the proper use of a burette system for titrations; including a ...

Products of the Maillard reaction are responsible for much of the flavour and colour generated during baking and roasting. An important associated reaction is the Strecker degradation of amino ...