Set on a serving tray. Tear the mozzarella into large bite-size pieces and arrange among beetroot. Arrange lamb's tongue lettuce around outside and drizzle the walnut salsa over top before serving.

I love arugula, but you can use radicchio, cresson, or butter lettuce. However, let marinate the buffalo mozzarella alone and ...

Make this salad only with ripe ... Arrange a quarter of the lollo rosso and oak leaf lettuce leaves on each plate. Season the mozzarella with the remaining Maldon (or sea) salt.

Toss the mozzarella pieces through the yoghurt and oil mixture and pile on a flat platter. Spoon the dressed frisee over, scatter the remaining herbs and capers on top and serve.

Set aside. For the salad: Swipe some pistou across the plate with a spoon. Top with a mozzarella piece. Cut tomatoes in pieces, season with salt and pepper and splash over lemon vinaigrette.