The balsamic glaze can burn in a hot oven ... In a large bowl, toss Brussels sprouts, bacon, oil, salt and pepper. Transfer to a 15x10x1-in. baking sheet. Roast, stirring halfway through cooking ...

The best balsamic kinds of vinegar come from Italy's Modena and Reggio Emilia regions. Check the labels when shopping for ...

This is a great way to serve sprouts. It would make a lovely side dish for the Christmas Day turkey or with cold cuts on Boxing Day. Heat a frying pan over medium heat and fry the bacon until crisp.

She wrote on her website: "It’s hard to improve on simple roasted Brussels sprouts, but a splash of balsamic vinegar and ... Mary Berry makes her sprouts with bacon or pancetta and chestnuts ...

Canola oil, for frying 1½ lbs. Brussels sprouts, trimmed 1/3 cup unsalted butter 3 Tbsp. pure maple syrup 1 tsp. kosher salt, divided 4 bacon slices, cooked crisp and chopped 1. Fill a large ...

Serve air fryer Brussels sprouts immediately. If desired, toss with a squeeze of lemon juice, a dash of sriracha and soy sauce, finely grated Parmesan cheese, or balsamic vinegar before serving.

Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche. Throw in some chestnuts for a particularly seasonal ...

If you follow that one rule and either flash fry them or slow roast them you will realise that Brussels sprouts are a culinary marvel. Their flavour pairs well with balsamic vinegar, bacon ...

bacon and chives just like a classic loaded baked potato. Salty pancetta and creamy goat cheese pair up with smashed Brussels sprouts in this easy side. Make sure the sprouts are dry and spread ...