Nothing beats cooking meat over an open flame, but it takes a lot of time and effort. This setting on certain microwaves does ...

A flame-broiled meatloaf sandwich is definitely a unique item compared to those on most fast food menus. Still, it wasn't ...

A half-grapefruit, served in its rind, cut side up, with a knife run around each segment, has an outsize place in my heart. My beloved grandfather often started his dinner with one, both at home and ...

The Le Cordon Bleu-trained chef doesn’t make cooking salmon complicated. On the contrary, De Laurentiis is fond of keeping the process simple. Sharing her recipe for Broiled Salmon with Fennel Salad ...

Enjoy delightful flavors with our Broiled Salmon with Spicy Maple Syrup. This recipe combines the rich taste of salmon with a sweet and spicy maple glaze, creating a perfect balance of savory and ...

This is a nice chicken dish I make using shoyu tare (soy sauce-based seasoning). The skin here comes out super crispy and the meat is very tender — a beautiful contrast. I like to make a large batch ...

Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...

That beautiful leaf, artfully placed under your toro (tuna belly) sashimi, isn’t just the Japanese equivalent of an old-school sprig of parsley. It’s a captivating herb that’s sort of cinnamon-y, sort ...

Want a healthier heart? Try adding fish to your diet. But be careful how it’s cooked, a new study warns: baked or broiled fish will boost heart health, but fried fish is probably better left uneaten.