As part of Cooking Week, we set out to test some of the most niche (and, in some cases, ridiculous) kitchen gadgets we could find. We wanted to know if these impressive-looking appliances actually do ...

Our favorite is the PolyScience Breville Gun Pro Smoke Infuser. Serious Eats / Will Dickey Our favorite cocktail smoker is the PolyScience Breville Gun Pro Smoke Infuser. It delivered a steady stream ...

A portable induction cooktop is a small, standalone appliance that cooks using electromagnetic induction. Unlike traditional stovetops, induction cooktops use electromagnetic induction to heat the ...

A restaurant-quality burner that lets you control the temperature of the pan on it, or the temperature of the liquid inside. Allows some sous vide-style methods to be done without a plastic bag.

Induction burners have risen in popularity in recent years as an alternative to gas or electric stovetops — but does the average home cook really need to drop some major coin on one? Today in a ...

For years, induction burners have appealed to professional chefs seeking, above all else, precision. They work like this: a high-frequency electromagnet creates a magnetic field between the cooktop ...

Anyone who's tried to poach the perfect egg will know the average induction cooker isn't a precision instrument. You need the water to be around 185° F (85° C), but does that mean turning the knob to ...

It's a narrow niche for home use. Consider if you're into this kind of thing before purchasing and filing it away in a drawer after only one use. The screen filter also has a tendency to pop through ...

Australian consumers are more inclined to burn their beef on a barbie than cook it in pot of boiling water, but the growing international popularity of sous vide cooking has prompted Breville Group to ...