our daily bread is under the microscope like never before and not all nutritionists like what they are seeing. A Sunday Mail investigation has found some major bread producers are falling well ...

Every bakery lover in America wants their bread to be soft and smooth, but not at the cost of eating yoga mats.

It’s from Nathan Myhrvold’s $625, five-part foodie megawork, Modernist Bread, in which he reveals the microscopic processes that go into a perfect loaf. Any way you slice it, that’s a lot of ...

Scientists uncovered two buildings, each containing a large circular stone fireplace within which charred bread crumbs were found. Analysed under the microscope, the bread samples showed tell-tale ...