Learn why mold shows up and if it's safe to consume the remaining loaf. Discovering a single slice of moldy bread in your loaf can present a dilemma. Should you toss the affected slice and ...

You might think it’s alright to toss the contaminated slice and keep toasting—you can’t see any mold on the other slices, ...

The loaf of bread you bought a couple weeks ... bed of romaine lettuce sandwiched between two slices of sourdough. Classic. Oh no, what's this? Mold? But look, good new. The mold's only on part ...

So, is it safe to toss the fuzzed-up slices but eat the rest? Or do you need to trash the entire loaf? And what’s the best way to stop bread from molding so fast in the first place? Read on to find ...

We've all encountered moldy food before, whether it's a forgotten piece of fruit gone green, a berry coated in fuzz or a blue-speckled slice of bread at the end of the loaf. While mold growing on ...

Merlin Lessler, “The Old Coot,” reminisces about bike rides to the bakery and the memorable middle slice of bread he'd eat on ...

Speaking of which, while freezing sliced bread is certainly more ... you can usually let your loaf get extremely hard and dry without seeing any signs of mold. At this point, there are so many ...