According to a press release from the foundation, the bread book category will “include books with recipes focused on the art and craft of making bread, including ingredients, techniques ...

“Existential Bread,” a book by the poet and amateur baker Jim Franks, is only sort of about bread. By Minju Pak “It’s not a cookbook,” the poet Jim Franks said about his new ...

I felt a lot of love from home bakers. It's everybody's recipe, it's not my recipe anymore. Almost every bread book coming out, everyone's kind of abandoned kneading for the most part, even online.

His “Hungry Ghost Bread Book” (Chelsea Green, 208 pages, $24.95) will be published on Sept. 5. The bakery plans to celebrate the anniversary and the book’s publication at its “quasi-annual ...

We've reviewed the best baking books, from new twists on classic cakes, to bread, patisserie, chocolate bakes and more Fancy ...

After so much pretentious pastryware, cunningly but cheaply contrived by city haif-breeds, an honest book like Greenhaul, is as good as good bread. Many a long-cheated stomach should welcome it ...

The owner and baker, Jonathan Stevens, decided to mark it with his first cookbook, "The Hungry Ghost Bread Book: An Offbeat Bakery’s Guide to Crafting Sourdough Loaves, Flatbreads, Crackers ...

When we needed comfort, bread was there,” Wade writes in the book’s introduction. For Wade, it meant time to finally pull together the book from the “thousands of recipes in my head” — a ...

The owner and baker, Jonathan Stevens, decided to mark it with his first cookbook, "The Hungry Ghost Bread Book: An Offbeat Bakery’s Guide to Crafting Sourdough Loaves, Flatbreads, Crackers ...