“Existential Bread,” a book by the poet and amateur baker Jim Franks, is only sort of about bread. By Minju Pak “It’s not a cookbook,” the poet Jim Franks said about his new ...

We've reviewed the best baking books, from new twists on classic cakes, to bread, patisserie, chocolate bakes and more Fancy a spot of baking and not sure where to start? We've gathered some of ...

According to a press release from the foundation, the bread book category will “include books with recipes focused on the art and craft of making bread, including ingredients, techniques ...

After so much pretentious pastryware, cunningly but cheaply contrived by city haif-breeds, an honest book like Greenhaul, is as good as good bread. Many a long-cheated stomach should welcome it ...

His “Hungry Ghost Bread Book” (Chelsea Green, 208 pages, $24.95) will be published on Sept. 5. The bakery plans to celebrate the anniversary and the book’s publication at its “quasi-annual ...

That certainly applies here. In Lahey’s “My Bread” book, we have everything you’d ever need to understand the method, try it, pull a beautiful loaf (or focaccia) from your oven ...

The owner and baker, Jonathan Stevens, decided to mark it with his first cookbook, "The Hungry Ghost Bread Book: An Offbeat Bakery’s Guide to Crafting Sourdough Loaves, Flatbreads, Crackers ...

The owner and baker, Jonathan Stevens, decided to mark it with his first cookbook, "The Hungry Ghost Bread Book: An Offbeat Bakery’s Guide to Crafting Sourdough Loaves, Flatbreads, Crackers ...