A natural food ... the blue color fades." This research was funded by U.S. Department of Agriculture (National Institute of Food and Agriculture), and CHESS is supported by the National Science ...

could be an alternative to synthetic blue food colorings such as the widely used FD&C Blue No. 1. The work is published April 7 in Science Advances. “Blue colors are really quite rare in nature – a ...

That complicates the search for natural blue food colorings, but now a team of scientists has found a promising candidate hiding in red cabbage. For decades, concerns have been raised about the ...

A long search for a natural alternative to artificial blue food colouring may have come to an end, with scientists discovering a blue pigment in cabbage that can do the job. Blue pigments are ...

Good news, then, for blue food ... can expect from food manufacturers. “The ingredients used in America’s food supply have been rigorously studied following an objective science and risk ...