If you choose to leave the Brussels sprouts whole, avoid cutting a cross in each head – the blanching will waterlog them and ...

Though you can freeze Brussels sprouts raw, it's best to either blanch or steam your Brussels sprouts before freezing them for the freshest flavor and color. "This will help them retain an optimal ...

A recipe for “Brussels Sprouts Salad” published in ... Sibley sautes quartered, blanched sprouts in a sauce made from chile de arbol (for heat) and chile ancho (for smokiness).

1. Preheat oven to 375º F. 2. Bring salted water to a boil, add halved sprouts and cook for 5 minutes. Drain the blanched Brussels sprouts, then rinse and pat dry. 3. Place Brussels sprouts on a ...

Add the blanched Brussel sprouts and cook for another minute or two. Place half of the mixture into a serving bowl. Add the cherries and hazelnuts and give a stir with a sprinkle of sea salt.

Sweet, salty, tart and crunchy, this colorful side dish has it all. The Brussels sprouts are first blanched, which keeps them bright green and tender, before getting crisped up in a pan.