is highly prized by sushi restaurateurs as the “black diamond” of tuna fish. A diet of squid and fatty saury fish, combined with its colder-water habitat, gives the tuna a unique balance of ...

Even though tuna tartare can be prepared with preservative marinades, it is still raw and needs to be treated as such, ...

Tuna fish — fresh, canned ... shelf-stable bacon like Hormel Black Label. The challenge is, both options have mild flavors that can disappear in creamy, deli-style tuna salads.

I think ordering a tuna sub is always going to be a bit of a risk. Will the fish taste fresh enough? Will the mayo be slapped on too heavily? Will the whole sandwich be a mess? However ...

Rub a little olive oil on both sides of the tuna steaks and season with salt and freshly ground black pepper. Fry the tuna in a hot pan for two minutes on each side, or until cooked to your liking.