Deviled eggs get their name because they’re typically made with the spices paprika and black pepper. Top deviled eggs with crispy bacon, smoked salmon, salmon roe, or caviar for a special touch.

season to taste with salt and black pepper. Once the eggs are stuffed, it’s too late. Garnish just before serving. If you make your deviled eggs in advance, wait to dust with paprika and ...

I love deviled eggs. So much so that it is extremely embarrassing for me to admit that I thought they were called "doubled eggs," well into my teens, both because of thick Baltimore accents and ...

Here are a few ideas for adding flare to this deviled egg recipe: Add a sprinkle of paprika, cajun spice, cayenne, or black pepper. Drizzle with Worcestershire sauce, sriracha, or hot sauce.

Add a savory touch to your deviled eggs by mixing crumbled bacon and shredded sharp cheddar into the filling. Garnish with a small bacon strip and a dash of black pepper for a bite-sized indulgence.

Most of us like our deviled eggs to taste like they did when we were ... Add several turns of black pepper and a few shakes of Tabasco. Mix well, taste and correct for salt and acid.

In another shallow bowl, lightly beat remaining 2 eggs, 1/2 tsp. Dijon mustard, and 1/2 tsp. yellow mustard; season with a pinch of salt and black pepper. In a third shallow bowl, combine cracker ...

To make deviled pickled eggs, remove the eggs from the pickling ... 1/8 teaspoon kosher salt, and 1/8 teaspoon black pepper in a medium bowl until smooth. Spoon the evenly divided yolk mixture ...

Deviled eggs get their name because they’re typically made with the spices paprika and black pepper. Deviled eggs are endlessly customizable. Use this list as a starting point. The eggs can be ...