Deviled eggs get their name because they’re typically made with the spices paprika and black pepper. Top deviled eggs with crispy bacon, smoked salmon, salmon roe, or caviar for a special touch.

Here are a few ideas for adding flare to this deviled egg recipe: Add a sprinkle of paprika, cajun spice, cayenne, or black pepper. Drizzle with Worcestershire sauce, sriracha, or hot sauce.

Make your Memorial Day unforgettable with dank deviled eggs! Spice up this classic appetizer with creative fillings, toppings ...

Add a savory touch to your deviled eggs by mixing crumbled bacon and shredded sharp cheddar into the filling. Garnish with a small bacon strip and a dash of black pepper for a bite-sized indulgence.

Most of us like our deviled eggs to taste like they did when we were ... Add several turns of black pepper and a few shakes of Tabasco. Mix well, taste and correct for salt and acid.

Transfer to a bowl, stir in the cornichons and onion and season with salt, black pepper and white pepper. Arrange the egg-white halves cut side up on a serving plate. Using a pastry bag fitted ...

By Sam Sifton Alex Witchel’s classic deviled eggs.Credit...Christopher Testani ... with the almost acidic bite of freshly ground black pepper in a simple mix of soy sauce and sesame oil.

Like most deviled egg recipes, this one can be adapted by swapping in Dijon mustard, adding a few cracks of freshly ground black pepper, or switching up the garnish from dill to finely chopped chives.

Deviled eggs get their name because they’re typically made with the spices paprika and black pepper. Deviled eggs are endlessly customizable. Use this list as a starting point. The eggs can be ...