Black currant, known and valued for centuries, is a true treasure of nature. It is no accident that it is called "black gold.
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The black currant-y aroma and taste of this French red blend is perfectly appealing, as are the firm (but not aggressive) tannins and brisk (but not searing) acidity. A small addition of black ...
and older branches (black colour) in winter, cutting right back to the base. Birds like to eat the developing buds of currant bushes, so protect plants in the winter. If you have a large garden ...