Cook black lentils quickly and easily on the stovetop with just water and a little salt! The result is beautiful black ...

Unlike their green, brown and red counterparts, black lentils remain firm when cooked, which makes them a great addition to ...

The patty took me a few goes to get right. I tried out different beans and lentils — beluga gives a hearty flavour and texture. To add that deep savoury umami flavour often missing from vege ...

Other varieties won't work as well. For example, beluga lentils (black lentils) and French lentils (grey or green lentils) cannot be substituted in because they hold their shape when cooked and ...

15 minutes and a raid of your store cupboard is all you need to make this hearty lentil and chickpea salad, dressed in an aromatic spiced tarka. To make the salad, toss all the ingredients ...

These soy-garlic-braised black lentils are a sweet, salty delight and excellent served warm or cold along with rice. The famous lentil and rice dish is versatile and takes well to a number of ...

Add the bell peppers and onions to the lentils and stir to combine. Whisk together the olive oil, lemon juice, and black pepper in a small bowl. Stir the cilantro and mint and then scrape the ...

They are easy on the wallet, too. Black lentils are tiny and are often referred to as beluga lentils, due to their resemblance to caviar. Unlike their green, brown and red counterparts ...

Whisk the vinegar, garlic, mustard, salt and black pepper in a small bowl. (You can strain the red wine vinegar from the ...