But no matter which style of biryani you are having, you have to have the right accompaniments for the best experience. Raita, for the longest-time, has been that trusted side-dish for a plateful of ...

Biryani has been exalted as the “jewel in South-Asian food’s crown,” and this take on it from Anjum Anand’s cookbook I Love India proves exactly why the dish is so beloved. Not only is ...