Some species of LAB, however, can produce biogenic amines (BAs). BAs are organic ... Moreover, improved knowledge of the factors involved in the synthesis and accumulation of BA should lead ...

The study also addressed whether sulfites, biogenic amines and tannins are among the causes of red wine hangovers. Sulfites are frequently found in all types of wines and have long been blamed as ...

This module explores the synthesis of amines with a focus on the reductive amination reaction. Numerous examples from the discovery and commercial manufacturing of pharmaceuticals are included. After ...

This reaction establishes ?-trifluoromethyl amine as a potentially useful intermediate molecule for the synthesis of various bioactive compounds. When this reaction was stopped prematurely ...

It’s conceivable, he claimed, that the genome knife could produce a yeast that could carry out malolactic fermentation (the secondary fermentation that converts tart malic acid to creamy lactic acid) ...

A team led by Volker Sieber, Professor of the Chemistry of Biogenic Raw Materials at TU ... "By way of reaction conditions and catalysts during synthesis, we can easily control whether we will ...

An analytical method was validated for the quantitative determination of biogenic amines (BA) in agricultural products. Four agricultural foods, including apple juice, Juk, corn oil and peanut butter, ...

The reason may be the biogenic amines that can be found in red wine. Some studies have shown that 7% to 8% of people in Japan are sickened by these substances. Haruka Masuko, 43, a brewer at Cfa ...