Love crab rangoon but wish it had even more crunch? Say hello to your new favorite finger food: Crab Rangoon Egg Rolls. These golden, crispy rolls are filled with a rich cream cheese and crab mixture, ...

And crab dip? That’s absolutely one of my favorites. It’s why I love crab rangoon ... most recipe developers use a very ...

In New York, Tatiana by Kwame Onwuachi turns crab Rangoon into a vessel for oxtail. Karsten Moran for The New York Times The “crab pockets” at FieldTrip features blue crab and herbed Boursin ...

This recipe includes instructions for making about 4 cups of deliciously tart cranberry chutney, but you'll only need a little over 1 cup to make the crab rangoons. The remainder can be stored in ...