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Cubed salmon quickly combines with panko, shallot, capers, lemon zest, mustard, and dill in the bowl of your food processor to safeguard against overmixing. The patties' bright flavors are ...

Add patties and cook until golden, 2-3 minutes. Turn over to brown other side. Serve salmon cakes with sauce and lemon wedges ...

From grilling to easy dinner recipes, here are our best salmon recipes. Christopher Testani for The New York Times. Food Stylist: Cyd Raftus McDowell. This simple oven-baked salmon comes together ...

These salmon fish cakes use fresh salmon fillets and are a great way to get the family to eat more fish. This recipe works equally well with trout. Each serving provides 348 kcal, 19.5g protein ...

Form mixture into 8 Patties (approximately 1/3 cup) and coat lightly in remaining Breadcrumbs. Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown.

These tinned salmon fishcakes are perfect for a family-friendly dinner or summer lunch; you can make them up to a day ahead. Don’t be tempted to use fresh salmon: tinned salmon blends better ...

All I really need is salmon, olive oil, and some salt and pepper. But my basic recipe can get boring quickly, so I decided to try versions from celebrity chefs Ree Drummond, Sunny Anderson ...