This is like a bread-and-butter pudding but – simply put – better,” says TV chef Nadiya Hussain. “It’s made with an easy ...

Turn croissants into a dessert with this recipe from Nadiya Hussain, the British-Bangladeshi chef, author and TV presenter, ...

Caterer, personal chef and founder of Tiny Spoon Chef, Janice Carte is stopping by the TODAY kitchen to share a couple of her go-to easy and impressive summer entertaining recipes. She shows us how to ...

It’s perfect for a summer picnic. Most bread puddings generally use milk or cream, eggs, and a form of fat. This recipe is made with butter and blackberries, which makes it a treat perfect for summer ...

Stale the bread for this recipe by leaving it out overnight. Otherwise, put the slices on a rack in a single layer into a 200-degree oven for 50 to 60 minutes, turning them once halfway through. For ...

With more than six grams of fiber per serving, these popular chia pudding recipes can help improve digestion and satiety ...

In their new cookbook, "Southern Biscuits" (Gibbs Smith), Nathalie Dupree and Cynthia Graubart offer not only lots of ways to make biscuits, but also some neat ways to use the leftovers. The recipe ...