That isn't the case with shoulder cuts, but it takes a look at a meat chart of livestock to understand ... meat (called chuck when referring to beef) is well exercised and full of connective ...

Print the substitution chart Short ribs are not to be confused with regular beef ribs ... top sirloin roast or shoulder clod.

It can be pretty challenging to shop for beef if you don't know the difference between a shoulder blade ... and cooking beef. The chart serves as a map to the cuts of beef you'll find in most ...

Beef cuts don’t have to be intimidating. Whether it’s chuck, brisket, rib, loin, round, plate, or flank, the most important thing you need to know is how to cook it. The experts at the ...

Four ounces of 97-percent lean ground beef has 25 grams of protein for 137 calories and two grams of saturated fat. The “chuck” cut comes from the shoulder area of the cow, a massive area that ...

Chuck cuts — like the flat iron, the chuck eye steak, the petite tender or shoulder tender — are called diamonds in the rough in beef circles, because they have helped make up for a drop in ...

Forget beef shoulder top blade steak, boneless. Just look for flatiron steak. Both are part of a new naming system for beef and pork cuts aimed at making it easier for consumers to understand what ...