Trust In BeefTM is a new effort to empower beef producers on their sustainability journey and provide consumers with real-life proof of the continuously improving environmental performance of American ...

Plant closures and rising global competition create new hurdles for U.S. beef producers seeking stable export markets.

The Sustainable Agriculture Initiative (SAI) Platform, a group helping food and drink companies to achieve sustainable production and sourcing of agricultural raw materials whose members include ...

Starting out in farming is daunting. The most obvious question is what the farm will produce. Meat? Eggs? Vegetables? Fiber? I chose livestock, and in the early years of my farm, I remember the ...

At 2:30 a.m. every Monday and Tuesday, Eric Brandt pulls out ofthe driveway of his Encinitas home to start his work week. Duringwhat he describes as the golden hours of his job, the managingpartner ...

When Katie Pinke directed her daughter to a beef expert in preparation for her speech meet, it made her think about the need for trusted ag sources of information. Elizabeth Pinke prepared a radio ...

WASHINGTON TOWNSHIP, Pa. -- When it comes to beef, Chris and Jill Ulrich rely on a very specific kind -- Certified Angus. That's been their breed of choice since they started farming beef cattle in ...

Aaron Knight grew up on a New Hampshire farm, and has raised dairy and beef cattle his whole life. Growing up, he says, “fuel was cheap and prices were pretty good, and we used a lot of chemicals, and ...

Andy Dickerson and Nick Hartley stand in a cow pasture at Bahr Farm. Beef cows graze in a pasture at a small farm nestled between Finneytown and College Hill. The 32-acre Bahr Farm has been around ...

I recently received an invitation from the Certified Angus Beef Brand (CAB) to tour one of their farms and I have to admit that initially I was hesitant to accept. I have over the years developed a ...