The longest part of the preparation of this dish ... soft while remaining translucent and soft slowly. The beef tenderloin, ...

1. Preheat oven to 200°C. Rub the beef all over with oil then roll in pepper. Brown beef in a frying pan over high heat then remove to a roasting pan and bake 15 minutes for medium doneness.

Carne asada has its roots in the northern Mexican states of Sonora and Nuevo León, which were home to a thriving cattle industry and consistent access to the freshest and best beef in the country.

Popular in the decades following the Second World War, beef wellington traditionally involves a piece of fillet enveloped in ... The ingredients were eye-wateringly expensive and the potential ...

Rich, tender steak such as filet mignon, New York strip, or prime rib is an indulgent special-occasion dinner. That's because fatty cuts of beef are generally ... The ultra-lean eye of round ...

The restaurant, part of a chain that started in Des Moines in 1993, says the 8-ounce filet is the most ... Crossword Puzzle. Iowa beef in cuts such as a rib-eye, prime rib, New York strip and ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. To cook a whole fillet ...